curry coconut lentil vegetable

I have been told, and believe (to some extent) that your cravings tell you what your body needs, nutrient wise. So... Whether or not that's true, I'm quite confidant on Sunday I was craving fat. How else could I explain making almond-butter noodles with broccoli and this really rich coconut milk based soup?

But I realized today that the beauty of this soup is the vegetable - zucchini -which, despite the richness and beauty of the other ingredients, is what makes this soup shine.

Recipe to come.