Tempeh Sausage Pizza

I went to Whole Foods yesterday.  I hate Whole Foods.  I only went because it was literally connected to the yarn store, and I was looking for yarn to finish an afghan.  (I did not find the yarn I was looking for, but I did find some nice organic cotton and made myself a hat today.)  Usually I force myself to go to get one of the three things I can only find at Whole Foods - which is usually tempeh.

Anyway, I made this sausage to put on pizza while visiting my sister, and it is delicious.  Tonight I made it in gravy and poured it on biscuits.  This is the recipe for the tempeh sausage:

8 oz package tempeh
1 T olive oil
1 T fennel seed
1 t dried basil
1 t dried margoram or oregano
1/2 t red pepper flakes
1/2 t dried sage
2 cloves garlic, crushed
2 T soy sauce
lime juice to taste

boil the tempeh for about 10 minutes, then crumble with everything else and cook as long as you want.

Golden Borscht

I did not realize the beets were golden.  I am almost disappointed, but it is still delicious, and quite a pretty yellow. As already blogged once before, I followed my sister's recipe.

Operation: Use All This Damn Cabbage continues.