2 tsp Dijon mustarda
2 large cloves garlic, chopped
2 Tbsp Worchester sauce (buy one without anchovies)
½ cup freshly squeezed lemon juice (3 lemons)
2 tsp kosher salt
2 T chopped capers
½ tsp freshly ground black pepper
1½ cups good mild olive oil – add more if consistency is not as desired
½ – 1 cup freshly grated Parmesan cheese
