10/27/11

Week 3: Cabbage with tomatoes and Sour Cream

I've started to think of this kind of as "Fresh Kraut" - it's got the caraway seed and a little bit of that sour taste. And is super delicious. But the cabbage doesn't ever come close to being pickled.

Heat 2 T olive oil
add 3/4 c onion, cook for a minute or two until softened.
add 6 c shredded cabbage (I've gotten much better at shredding cabbage this week) and cook for awhile (10-15 mns) until softened, whatever.
add 1 1/2 T caraway seed - I added early. More flavor? I hope.
Cook until cabbage is a little more cooked.
Drain large can of diced tomatoes, add to cabbage (i had them draining for awhile.)
Cook until the tomatoes are warmed and incorporated and cabbage is kind of brown (i did not brown the cabbage at all which i kind of regret)
add 1/2 c sour cream, heat.


I could've used yogurt but I like sour cream better.


No comments:

Post a Comment