ice cream

sometimes you don't want to cook but you do want to curl up in bed and watch really bad television.

this is when you need buttery bourbon sauce and vanilla soy dream.

together, they totally make soup.

buttery bourbon sauce:

1/2 c brown sugar

1/2 c earth balance buttery sticks

1/4 of soy milk

bourbon.

melt the buttery sticks and sugar in a pan until it's blended. add the soy milk. then add bourbon to taste. i prefer at least 1/4 cup, but some people think that's overdoing it.

a batch lasts me awhile because i generally don't crave sweets, so i keep it in a jar in the fridge, and a carton of soy dream in the freezer, for emergencies.

i recommend just pouring the sauce into the carton.