The wait is over! Zucchini Coconut Soup

I've received numerous requests (from the same person, my only blog reader) about the recipe for the coconut zucchini soup I referred to in an earlier post.  I probably wouldn't have remembered that I liked it so much if I hadn't gotten requests, as I definitely didn't remember where the recipe came from.  It was easy to find, though, and here it is:

one small onion

1 T fresh ginger

1 very large clove garlic

1 t turmeric

3 T curry powder

1 c chopped tomatoes

1 large zucchini, chopped (about 2 cups)

1/4 c flaked coconut

1/2 c lentils

1 can coconut milk

4 cups vegetable broth

The original recipe calls for okra, which is one of the few vegetables I despise.

Only 2 full days until I get my next farm share, and I have about 3 lbs of beets, an entire bag of salad greens (or maybe they're cooking greens?), three cloves of garlic, a small eggplant, 2 cucumbers, and one bunch of oregano.  

I plan to use the cooking greens in peanut sauce, and the cucumbers in sparkling water (for flavor), and who knows about the rest.