I'm not a fan of Gazpacho. And I've been planning on oven-roasting and freezing the ridiculous amounts of tomatoes I started to get in my farm share this week. But I looked at a recipe anyway, and had all the ingredients, and my roommate hasn't packed the blender yet, and my friend who picked up my farm share while I was out of town ate several tomatoes, and I didn't want to turn on the oven, so I made this.
2 lb fresh tomatoes, roughly chopped
1 large cucumber, seeded and roughly chopped
1 T garlic
2 T white wine vinegar
4 T olive oil
1 c water
Blend.
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