I have so much cabbage. It is overwhelming. So I started small.
This is very simple. I feel like I should add something fancy to it. Or some color. But I'm not. It is soy sauce and rice, with some vegetables and some spice.
1 block tofu
4 cups cooked brown rice
1 habanero
1 red onion
4 cups shredded cabbage
2 cloves garlic
4 T soy sauce
1 T sesame oil
Drain tofu, douse with 1/2 the soy sauce, fry in oil, add onion, then garlic and pepper, then cabbage, then remaining soy sauce and oil.
You can make fried rice with any vegetables. It is salty and delicious.
11/29/12
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