Smoosh the avocado into balsamic vinegar to taste, add salt.
Note: There is only a before picture because it doesn't look as appetizing as it tastes. I mean, it's basically a brown gross mess. But SO DELICIOUS.
They make white balsamic, perhaps that would be a better choice.
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| Lovely Fresh Avocado! |
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| And then you add vinegar... |
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| And it ends up looking like rancid guacamole. But tastes fantastic! |
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