I found this when I googled "cranberry sweet potato," and was sold at the word "bourbon" and thought maybe fate intervened when I saw "cayenne". Spicy, bourbony, sweet potatoes and cranberries? Using two of my four farm share items!? Fate?
Nope, the gods are playing tricks on me. I mean, don't get me wrong, this is pretty delicious. I only had a bite or two so far, but it was candied deliciousness. It was the baking process that woke up the neighborhood. But before I get to the fire part...
Alterations I made:
* I used a 1/4 cup instead of a 1/3 a cup of brown sugar. I'd like to say it was intentional - sweet potatoes are sweet enough - but the truth is I didn't double-check. And I probably didn't double-check because I could never rationalize using more than 1/4 c of sugar in any recipe. (When I post my grandmother's Company Meal Sauerkraut recipe, I will reiterate this point.)
* Instead of using 2 T of bourbon and 4 T of butter, I used 2 T of oil and 4 T of bourbon. I realized going in that this may effect the "glaze" aspect... esp with my reduced sugar... but I figured bourbon evaporates quicker than water. Also it is 100 times more delicious.
* The dish was too watery from the get-go. I ended up dumping out some of the liquid before the glaze step because it wasn't getting soaked in, but the potatos were fullly cooked so I had to move on. I'm waiting to see what happens when it cools completely.
And now, the punchline:
So the second-to-last time I took it out to reglaze, I was a bit too flippant about throwing it back in the oven. Some of the liquid spilled on to the oven floor. I wet a paper towel and tried to get it off and turned on the vent fan and thought it'd be fine and went away and I was wrong. Smoke detector. Loud. Roommates woken. Windows are now open, so luckily it was 73 in here after the oven had been on for an hour, and a fairly mild first of November.
Everything turned out alright. Especially the sweet potatos.
11/1/11
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At what time during the day do you cook?
ReplyDeleteAfter work. What time do you cook?
ReplyDeleteMy after work is 5:45pm.
ReplyDelete