Spiced Potatoes and Spinach

I was thinking of making potato salad today, with a vinaigrette rather than mayo-based dressing.  i was actually looking for an old recipe i once had... and couldn't find... but i found a recipe for spiced potatoes, which also called for spinach, and ended up making this instead:

boil
1 lb yukon gold potatoes, chopped into bite-sized pieces
until just beginning to get tender

cook together on the stove for a minute or two - just so the butter melts and the spices begin to excrete their enticing smells:
2 T earth balance
2 t fenugreek
2 garlic cloves, pressed
2 t grated ginger
1 T black bustard seeds
pinch saffron

mix together well and bak at 350 for about 45 minutes.

remove from heat, toss with 1 oz fresh spinach.

i am hoping it is still good tomorrow, as I made hashbrowns with the leftover potatoes while they were baking and now am not hungry.  (but it's good to eat when you're hungry and not wait!