This week's farm share = carrots, butternut, potatoes, and broccoli. Yum. This week's cheese was mild cheddar.
So, the Packers are 10-0, which is the glorious part, but completely unrelated. It is a weekly trial to eat everything in my farm share. The good news is that I don't get a farm share this Tuesday. Because it's Thanksgiving, which is even more exciting. So today I cooked a few things knowing that leftovers could maybe be frozen for post-vacation eating... but I chose a couple of the recipes not to freeze, but because they will (hopefully) make it through airport security, so when my sister picks me up on Wednesday afternoon, I can offer her and her husband lunch. We'll see how much I can eat this week... I technically have 8 meals before I get on the plane... although I usually don't eat more than 2 meals a day.... so maybe i only have 5 or 6.
I was able to use half of the huge butternut squash I got on Tuesday last night, along with all of my carrots. I will probably have to blog out of that
But, as for foods I will have with me when I arrive in Oakland... this is what's in the fridge, and whatever i don't eat is coming with me:
Baked Potatoes and Beans (posted before)
Macaroni & Broccoli & Cheese
Butternut/Chickpea "salad" from smitten kitchen (posted before).
I think the mac&broc&cheese will travel the worst, so maybe I'll prioritize eating that... otherwise, I'm accepting comments.
11/20/11
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Yum food for me!!
ReplyDeleteIf M&B&C is from 101, Danny already made it. I've made Smitten's salad. So baked beans and potatoes please. Do you know how to make blue cheese baked beans? I was going to make 3 casseroles tonight but I guess we'll have to freeze some.