Baked Oatmeal, Redux

I eat this almost every day, sometimes twice a day.  I already have this recipe blogged on here, but this is the updated version from memory - it is simpler and makes oatmeal twice as thick!  I cut it into 8 pieces, which is a generous breakfast serving rather than the smaller version previously blogged.

2 c (or a 15 oz container) greek yogurt (for the protein!)
2 c unsweetened soy or almond milk
4 c rolled oats
1/4 c ground flax seed
1 t salt
1 t baking powder
1/2 baking soda
1 t cinnamon
enough frozen fruit to cover the bottom of a baking dish.
OPTIONAL: 1 c almonds, chopped in the food processor.

Mix the dry ingredients, pour on the soy milk and the yogurt, mix it up.  If it breakfast time now, eat some batter in a bowl with some frozen fruit!
Otherwise, cover your baking sheet with frozen fruit, cover that layer with the oatmeal mixture, bake at 350 for one hour.