Last week for turnips at the farmers market, or so I was told. I looked at a couple of recipes that called for miso and tahini and lemon. I left out lemon, and added greens.
This had a rich and deep flavor that was unlike anything I've tasted recently. I think it was the miso. I found two tubs of miso in the fridge, one of them expired in 2012. I threw that out. The other was unopened. I think I've only had miso once in the last few months, and it wasn't anything to write home about. Maybe the key to delicious food is to not eat expired things, after all.
2 bunches turnips, greens kept, cleaned, and chopped
4 c water
1 c white beans
1/4 c miso
1/4 c tahini
tamari to taste
brown rice, cooked
Boil turnips in water for 15 minutes, take out a 1/4 c of the cooking liquid to whisk with the miso, add the tahini and whisk, then pour it back in, adding your beans and greens. The greens will be done quickly, season to taste with Tamari, serve over brown rice. Makes 4 servings.
Can you post the gravy recipe you were talking about yesterday on the phone, please?
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