Fall CSA Week 3!!

I cooked for about five hours last night. It was really, really fun, but damn, I was tired.

Accomplishments include:

12 Potato-Mushroom Mini-Quiche

Enough Borscht for a Large Russian Family

Cabbage with Tomatoes and Sour Cream

Pink Vegetable Broth

I will blog about each one, hopefully I will get through it all before I cook even more food.

Even this morning, I got an e-mail with a list of what I'm getting next week! I'm already overflowing with deliciousness, this is just completely daunting.

I felt very accomplished at the end of the night, but I realized that I only had used less than 1/2 of the vegetables I got this week. I used the entire cabbage (some in the Borscht) and about half the mushrooms, but I still have tons of mushrooms left, 11 new apples (I'd only recently gotten rid of the old ones and I haven't come close to finishing the pie I made anyway!) and an entire Festival Squash, which is basically a prettier and more annoying Acorn squash. Plus some beets, but those will be easy enough to get rid of (since I love them so!)