On Sunday, I made:
* an apple pie - it is too runny, probably because I let the apples sit for an hour in sugar before I worked up the courage to try and make a crust. but it tastes decent, and that's what's important. i won't record the recipe because i'd rather just start over with my internet research.
* a pound of kidney beans - in the crock pot. i just through them in with 2 bay leaves. tonight i put 3 plastic bags of 1.5 cups each (about the size of a can) in the freezer, so there's 3 cans of kidney beans i won't need to buy! most of the rest of them have ended up on salads.
* a pound of baked tofu - i took the jar of mustard with the least amount of mustard in it (i have a mustard-buying problem) and added some oil and hot sauce and vinegar and soy sauce and shook it up and dumped it on my sliced tofu and threw it in the oven. it's too thick - every time i say this - i'm going to cut it thinner next time. but good for sandwiches, which is what i had for dinner. i put even more mustard on the bread, that might not have been necessary, but it was very delicious.
* the smitten squash recipe i already posted about.
i think that's it - i also made 3 delicious spinach salads. one of them was for lunch today (and it was delicious! as i blogged earlier), one of them was for my dinner yesterday, and the other fed my friend emily who stopped by on her bike ride and who i told must eat if she was stopping by.
all in all, it sounds less time-consuming and tiring than it was, but my goal was to catch up to my farm share, and i think i'm going to be fine.
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