gluten-free soy-free vegan carrot cake cupcakes

i modified a recipe, i guessed at lots of ingredient choices - and even the amount of liquid i used generally, but this is kind of what I think I made:

1 c grated carrots

3/4 c bob's gluten-free flour

1/4 t baking powder

3/4 t baking soda

1/4 t salt

1/4-1/3 c currants

1/4-1/3 c almonds

2/3 c sugar

2 T ground flax seed stirred into about 1/3 c of water

1/3 of vegetable oil

baked at 350 for about 25 minutes.

i'd never baked GF before (my new roommate is GF) and I must say these were more delicious than I expected - I think I used too much sugar, and they developed a nice sugary crust at the top. Yum.