I love potato salad so much that I'll try any recipe just so I get to eat more potato salad. This one wasn't bad, it was spicy, I still would've rather just had my regular old potato salad. I threw in a ton of spinach.
Dressing:
1 t oriental mustard
1/2 t hot curry powder
1 T rice vinegar
2 T olive oil
1 T soy sauce
Salad:
1/4 c chopped parsley
6 oz boiled potatoes
2 oz chopped onion
1 oz roasted peanuts
3 cups baby spinach
The secret is to drain the potatoes and immediately throw them in the dressing - hot, freshly cooked potatoes soak up liquid like a sponge.
I added the spinach when I was ready to eat (after the potatoes had cooled.)
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