Peanut Noodles with Tofu

2-3 oz rice noodles

1 cup frozen broccoli

2 green onions

3 oz tofu

2 t olive oil

1 T peanut butter

2 t soy sauce

1 t Sriracha

1 T salted peanuts

Boil water, when it is boiling drop in noodles, cover, and turn off the heat. After 5-8 minutes check on them, and add the frozen broccoli and re-cover, let sit until needed.

Chop the green onions, keeping white sections (for cooking) from green sections (for garnish.) Cube the tofu. heat the oil and cook the tofu, when it starts to brown add onions. Mix the peanut butter, soy sauce and Sriracha. Turn off the heat when the onion is done and add the sauce. Drain (and rinse!!) the rice noodles and broccoli, and add them with the sauce to the saucepan to mix everything.

Garnish with peanuts and green onions.