I'm getting a late start to this week... I thought I'd be starting Sunday, and I'm not sure when I'll get through the menus.
My impression of this week of menus:
They are missing vegetables, and about half of them seem to be lighter rather than filling meals. Also I'm not really looking forward to celery soup, but I want to give it a fair shake.
I'm going to try and write a conclusion at the end of the week that has a more complete list (just like how I have recipes now, but I'm going to cook and tweak them before I share them) but here is what I actually bought at the grocery store, and the menu I plan on making with it:
MENU:
Tofu Roast
Creamy Celery Soup
Tofu Salad Sandwich
Peanut Noodles with Tofu
Artichoke Mushroom and Bean Gratin
Artichoke Paella
Celery Cashew Stew
Yogurty Mushrooms and Beans on Bulgur
Grocery List:
- Spring Onions
- 3 oz mushrooms
- small box of spinach
- Tofu
- 2 T Cashews
- Olives
- can of artichoke hearts
My impression of this week of menus:
They are missing vegetables, and about half of them seem to be lighter rather than filling meals. Also I'm not really looking forward to celery soup, but I want to give it a fair shake.
I'm going to try and write a conclusion at the end of the week that has a more complete list (just like how I have recipes now, but I'm going to cook and tweak them before I share them) but here is what I actually bought at the grocery store, and the menu I plan on making with it:
MENU:
Tofu Roast
Creamy Celery Soup
Tofu Salad Sandwich
Peanut Noodles with Tofu
Artichoke Mushroom and Bean Gratin
Artichoke Paella
Celery Cashew Stew
Yogurty Mushrooms and Beans on Bulgur
Grocery List:
- Spring Onions
- 3 oz mushrooms
- small box of spinach
- Tofu
- 2 T Cashews
- Olives
- can of artichoke hearts
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