I overcooked the rice noodles. There are a couple of brands of noodles and they all need to be treated differently and I hadn't used these in awhile. So, read the instructions on your rice noodles! And follow them! Well... kind of follow them. When stir-frying noodles, you want to make sure that they've still got bite to them when you throw them in your stir-fry, otherwise they turn into a soggy mess and break apart. If they're perfect, they'll cook the sauce in perfectly and maybe even get brown on the outsides. My favorite noodles are the fresh wide noodles you can find in Asian markets, I just don't go to the Asian market often enough, and have settled for the dried Pad Thai noodles they sell at my local co-op.
I made this for 2. I made it exactly how I make Drunkard's Noodles, only no tomatoes, and I threw in rice vinegar to taste instead. I used red onion, red pepper, one cherry bomb pepper, and frozen broccoli.
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