Fig Jam

Making sweet things to put on toast without refined sugar:
Figs, dates, and lemon. My second batch had a slightly higher date-to-fig ratio, but I love the crunchy fig seeds, so I prefer this one:

4 oz dates
8 oz figs
2 T lemon juice
1/2 t lemon zest
1 c water

Boil figs for 10 minutes, replace figs in water with dates and let them soak for ten minutes, blend everything together with an immersion blender.
Alternatively, just slow cook into jam.
Jar and process in pressure cooker canning cycle for 10 minutes, check to make sure they sealed.
I made a quadruple batch and will have fig jam forever.